Yummy Breakfast Burrito

I’ve been making these breakfast burritos a lot as of lately… so much that it got me feeling like 21 savage…

*How many burritos you make? A lot

How many burritos you eat? A lot*

Corny jokes aside, this burrito is so good and so so easy to make! I make them ahead on Sunday for the work week (you can freeze them up to three months).

burrito.jpg

Ingredients
(Serves 5)

  • 5 eggs

  • 1/4 cup chopped green onions

  • 1 tsp Lawry’s seasoning salt

  • 1 tbsp olive oil

  • 5 breakfast sausages broken apart

  • 1/2 can of black beans (about 3/4 cups)

  • 1 tbsp Garlic & Herbs Seasoning

  • Salt & Pepper to Taste

  • 5 (10-inch) whole grain tortillas

  • Optional: shredded cheddar cheese


**Takes about 15 mins to make.

Method

* Not the best picture but just to give you an idea of the final product.

* Not the best picture but just to give you an idea of the final product.

  1. In a bowl, whisk together eggs, green onions and Lawry’s seasoning salt and set aside

  2. Add olive oil to a skillet over high heat, once the oil is hot enough (about 2-3 minutes), add whisked eggs and scramble them. - once ready (about 3 minutes over medium heat) - transfer to  a small plate and set the skillet aside (we’ll use for the sausage).

  3. In a small sauce pan,  add black beans and Garlic and Herbs seasoning - cook on low for about 5-7 minutes

  4. While the beans are cooking,  using the same skillet that was used for the eggs, pull apart the sausages and cook them through (about 5 minutes on medium heat).

  5. At this point everything should be ready for assembly: on a flat surface, take 1 whole grain tortilla and fill it with about 3 tbsp of each ingredient (egg, sausage, bean) and roll as you would a burrito (instructions here)

  6. Finally, wrap the rolled burrito tightly in foil to refrigerate - when you want to enjoy, simply heat up 5-7 minutes in a panini press and voila!

    Note: These can be put in the freezer for up to 3 months, when you’re ready to enjoy, simply defrost in the microwave for a minute and then 5 minutes in the panini press as indicated above.

Hope you enjoy this recipe, do not hesitate to let me know in the comments if you have any questions or suggestions.

Cheers,
Marie Cristina

 

Marie CristinaComment